Varalakshmi company has launched pappad varieties and due to its taste, it has obtained huge nice response.

Sabudana papad made up of tapiaoca or sabudana and mixed with sendha namak. So that can be eaten during fastening also. sabudana papad recipe. ... a thin disc-shaped snack food prepared mainly with sago or tapioca and rock salt. it is generally served as side dish to accompany a meal like papadum or eaten as a snack food.

• Processed & packed under hygienic environment.
• Thin disc-shaped snack food.
• Sabudana sago papad.
• Material Features: vegetarian.
• To make it suitable for fasting, varalakshmi uses rock salt/sendhaa namak in it's pappad.
• Ready to fry delicious pappad.
• It has no soda (Sodium Bicarbonate).
• No added preservatives.
• No added colours.