With a clean, crisp flavor, its ideal for your favorite marinadessalads and recipes. White Vinegar is a liquid consisting of about 5–20% acetic acid (CH3COOH), water, and other trace chemicals, which may include flavorings. The acetic acid is produced by the fermentation of ethanol by acetic acid bacteria. Vinegar is now mainly used as a cooking ingredient, or in pickling.
- Imparts a smooth, appetizing flavour to your favourite dish.
- Works best with other Tops Chinese variants such as Red & Green Chilli Sauce or Soya Sauce for preparing delicious Asian cuisine.
- Contains No Artificial Colour.
- Contains No Added Flavours.
