Tops Custurd Powder Kesar Elaichi Flavour: How to Prepare: Trfle: 50g plain cake, 1pkt Veg Jelly Crystals 1/2 ltr milk, 1-2 tbsps sugar, 4tbsp Tops Custard Powder and allow to cool Dissolve 1pkt Veg Jelly in 450 ml boiling water, Cut one slice (50g) from a plain cake Break the Slice into small pieces and set in the jelly, When the jelly is set pour the cool custard on top, Make the trifle topping with whipped cream and decorate with flaked almonds or cherries, Ingredients: Cornflour, Edible Common Salt, Nature identical and artificial flavouring substance-Vanilla flavour Colours - INS 102, INS 110 and INS 122
