A staple in the Indian diet, toor dal is used to prepare sambar, dal tadka, the maharashtrian varan and more. Tata Sampann Toor Dal is of best quality from select farms in Latur. It is rich in protein, vitamins and iron and can be enjoyed well with rotis or rice.
Toor Dal is one of India's favourite dals. Whether it is the famous North Indian Dal Tadka, Lucknow’s popular Dal Gosht, irresistible Gujarati Khichdi and even a South Indian Sambar, Toor dal is used across the country because of its aroma, taste and quick cooking.
Tata Sampann Toor Dal is sourced from Latur, Maharashtra; which is home to superior quality Toor Dal.
Known to be one of the best natural sources of protein, Tata Sampann Toor Dal is unpolished, i.e. it does not undergo any artificial polishing with water, oil or leather, thereby retaining its goodness and protein content.
The 5-Step Purity process ensures that Tata Sampann Toor Dal grains are uniform, cleaner and superior.
