Tata Salt Rock Salt is sourced directly from mountains and hence it is intact with natural minerals such as calcium, magnesium and potassium. This salt adds a fresh flavour burst to your everyday meals, meals for special occasions and can also be used to enhance fasting foods. The zip lock packaging of sendhanamak salt keeps its freshness intact for longer. Now indulge in your favourite dishes with fresh flavours and natural minerals of Tata Rock Salt.

Sourced from the Himalayas, Tata Salt Rock Salt comes in a unique refillable crusher which helps keep the natural richness intact for a long time and adds a flavourful twist to your favourite snacks.

With the pink crystals rich in essential trace minerals like calcium, magnesium and potassium, every meal can be enhanced to provide additional nourishment. Maximum Shelf Life 24 Months

1. How is Rock Salt different from Black Salt?

Rock Salt, as the name suggests, originally comes from the mountains. It is a natural resource and It is in crystalline form and light pink in colour. Once crushed, it becomes pale pink or off-white. It is rich in minerals..

Black Salt is darker in color, and manufactured with a specific variety of raw salt and other ingredients Rock Salt is extensively used in fasting foods, whereas Black Salt is mostly used to add a tangy flavour to chaats, salads, pani puri and other dishes.

2. What are the advantages of using Rock Salt?

Being rich in minerals like Potassium, Calcium and Magnesium, Rock Salt is generally recommended by dieticians and used in Ayurvedic medicines.

3. What are the advantages of using Black Salt?

Black Salt is considered to be a cooling spice in Ayurvedic medicines. It is recommended for many health issues such as constipation, indigestion, heartburn, bloating, flatulence, poor eyesight and hysteria. Black salt is rich in Potassium, Calcium, Iron and Sulphur, all of which make it excellent for digestion.

4. How are these salts different from powdered Salt?

The manufacturing process of Black Salt is completely different from the process of manufacturing common edible salt. In fact, the common edible salt of a particular grade is a specific ingredient along with other ingredients in the manufacturing of Black Salt. The typical manufacturing process and use of various ingredients provides the tangy taste and unique colour to the Black Salt.

The common edible salts are generally produced by solar evaporation or vacuum evaporation process whereas, the Rock Salt is mined. It is in crystalline form and light pink in colour. Once crushed, it becomes pale pink or off-white.

5. What is Rock salt and where is it used?

Rock Salt is a naturally occurring mineral-rich salt, harvested from salt mines. It is available in crystalline structure and is light pink in colour. It is used to garnish salads, and other foods. Rock Salt is especially prescribed during fasting. It is used in bath products and salt lamps. Due to the presence of multiple minerals, it finds extensive use in Ayurvedic medicines.

6. What is Black salt and where is it used?

Black Salt is a crystalline form of salt. It has the goodness of various natural ingredients that give it its special colour and distinct smell. It is purple/pinkish-grey in colour and once crushed, it turns pink. It enhances the taste of foods by adding a tangy flavour to it. its uses are in salads, juices and nimbu pani. Black salt is rich in Potassium, Calcium, Iron and Sulphur, all of which make it excellent for digestion.