hana or Chickpeas are synonymous with North Indian country cooking. Although this earthy, robust and flavored dish originated in Punjab, it is popular across the country. Use 'Suhana Chhole/Chana Gravy Mix' to recreate the original flavors of this popular dish in minutes at home.
Ingredients Required:-
- 1 cup/150g Kabuli chana soaked overnight and pressure cooked
- 2 medium/150g tomatoes finely chopped
- Entire packet of Suhana Chhole/Chana Gravy Mix (50g
- 4 tbsp oil/ghee
- 2 1/2 cups/500ml water
How To Cook:-
- Make a paste of Suhana Chhole/Chana Gravy Mix with 1/2 cup/100ml water
- Heat oil in a pan, add tomatoes and saute for 4-5 minutes till oil oozes out
- Add the above paste and cook for a minute
- Add cooked chana and saute for a minute
- Add water, mix well and cook till gravy thickness on medium flame till done
- Garnish with ginger, and coriander and serve hot
