Indo-Chinese cuisine developed in India features favorites like the spicy dry preparation known as Chicken Chilli. A global favorite, Chicken Chilli is a combination of chilli and Chinese flavors. Suhana Chicken Chilli Dry orients spices give a fusion of mildly hot, sweet, and sour tastes to chicken. Relish the quintessential Chicken Chilli in minutes!
Ingredients Required:-
- 250g boneless chicken breast, cut into 1″ piece
- 1 medium capsicum, cut into diece
- 1 medium onion, cut into diece
- Entire Packet Of Suhana Paneer Chilli Dry 50g
- 1 green chilli chopped
- 15g/2 tbsp chopped fresh garlic
- 2 tbsp oil, 1 cup/200ml water
How To Cook:-
- Make a paste of Suhana Ready-to-cook Chicken Chilli Dry with 1/2 cup/100ml water Heat oil in a pan, add chopped garlic, green chilli and saute for 1 minute
- Add Chicken stir fry for a minute
- Cover and cook for 8-10 minutes on low flame or till more than half done
- Add cut vegetables and saute for 1-2 minutes
- Add paste, remaining 100ml water nd saute for 1-2 minutes or till mixtures coats chicken and serve hot
- Serve with fried rice or noodles.
