Part of the legacy of the Mughal Empire, biryani is made with fragrant long grain basmati rice and meat or vegetables marinated in yoghurt and a multitude of Spices. Use Suhana Chicken Biryani Mix to create a truly memorable meal!
Proprietary Food
Traditional Food
Category – Spice Mix
Contains Added Artificial Kewra Flavour
Cooking time: 40 minutes
Serves: 4
Dish Category: Main Course
Ingredients Required:
- 1 Cup / 200g rice
- 5 Cups water
- 1 tbsp salt
- 500g chicken, cut into 1-inch pieces
- ½ Cup / 100g Curd
- 50g Suhana Chicken Biryani Mix
- 3 tbsp ghee / oil
- 1 Onion, Chopped
- ½ Cup fresh coriander leaves, Chopped
- ¼ cup mint leaves, Chopped
-A pinch of Saffron mixed with a little lukewarm milk Half cup crisp fried Onions for garnishing
Steps: - Wash and soak rice for 15 minutes and drain.
- Boil water, add rice, Salt and 1 tbsp oil and cook for 4-5 minutes till rice is half done. Drain water completely and set aside.
- Make a paste of curd and Suhana Chicken Biryani Mix and marinate chicken with this. Keep aside for 1 hour.
- In a large frying pan, heat remaining oil, add onion and saute until golden brown. Add marinated chicken and cook for 20-25 minutes or till it is tender.
- Place the chicken in a heavy bottomed casserole or pan cover with rice.
- Sprinkle coriander mint and saffron-infused milk on it. Cover and cook on low heat for about 10 minutes. Garnish with crisp fried onion, mix well and serve hot.
Suhana Tip:
- For best result use chicken drumstick instead of boneless chicken. For Vegetarian version replace chicken with 400g vegetables of your choice.
- After opening transfer contents into an airtight container.
- Store in cool and dry place.
Best before 9 months from Packaging
