Made using high-quality fresh ginger and garlic. International technology used to extract maximum flavour No added colour The paste is thick with a distinctive aroma Easy to pour and use pouch 100 per cent Vegetarian Product. This makes food come alive. When it comes to Indian food, ginger and garlic are part of the trilogy of essential cooking ingredients along with the onion. Smith & Jones’ Ginger Garlic Pastes uses fresh ingredients and international technology to retain freshness and flavours longer.
Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food.
Usage
Everest Kanda Lasun Masala is used in preparation of spicy vegetable with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.
Ginger (44%), Garlic (36%), Water, Salt, Acidity Regulators (E260, E330) Emulsifying & Stabilizing Agent (E415), Preservatives (E211, E202), Contains Permitted Class II Preservatives.
Allergen Advice: The product is processed on machinery and in a plant that also processes cereals containing gludten and wheat, peanut, tree nuts, sesame seeds, soy, mustard and milk (dairy products).
