California Almonds are higher in fiber, calcium, vitamin E. Almonds are naturally gluten-free Delicious crispy taste, morning breakfast and as an anytime snack. They are a very good source of manganese, and copper
Almonds is one of the most nutritious of all nuts. It is a delicious nut which is crispy in taste, acts as the best buddy in the morning breakfast and as an anytime snack.
Almonds are a source of vitamin E, copper, magnesium, and high-quality protein; they also contain high levels of healthy unsaturated fatty acids along with high levels of bioactive molecules (such as fiber, phytosterols, vitamins, other minerals, and antioxidants).
Almonds are naturally gluten-free and are a versatile, nutrient-rich addition to gluten-free diets.
