Saffola Gold is completed of rice bran oil and safflower oil; both of these oils are identified to show heart health benefits. Moreover, rice bran oil and safflower oil contain antioxidants that exert added benefits. Saffola Gold gives you a blend of antioxidants such as tocophorel, oryzanol, tocotrienol, squalene and phytotsterol. Only some of these antioxidants such as oryzanol have shown to decrease LDL cholesterol 2-3. Saffola Gold which makes it attract in lower quantities in your food as you cook.
Benefits
- Saffola Gold, Pro Healthy Lifestyle, edible oil, is a blend of 80% refined rice bran oil and 20% imported refined safflower oil.
- MUFA and PUFA: Saffola Gold edible oil has a good balance of MUFA & PUFA as advised by NIN/ICMR.
- Dual Seed Technology: Gives you the goodness of two oils in one.
- LOSORB Technology: Results in upto 35%* lesser oil absorption in your fried food (*Basis frying studies on potato, 2018).
- Saffola Gold blended cooking oil contains the power of natural anti-oxidants that helps reduce free radicals and thus helps keeps your heart healthy.
- Saffola Edible Oils are fortified with Vitamin A, D which helps against night blindness and supports strong bones.
