- Radishes are a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell.
- Do not forget to check our delicious recipe -
Benefits
- Radishes are excellent source of vitamin C.
- It contains folate, fiber, riboflavin, and potassium, as well as good amounts of copper, vitamin B6.
- It is composed of high dietary fibre, which is very fine for digestive tract.
Storage and Uses
- Chop off the greens and keep the roots unwashed in the refrigerator until you're ready to use them.
- They'll last one to two weeks in a sealed plastic bag.
