Enjoy the mouthwatering flavours of MTR Foods’ Gulab Jamuns anytime, anywhere. These traditional Indian sweets are suited to every occasion and every celebration. Deliciously soft and warmly tempting, MTRs Gulab Jamuns give you a heavenly, melt-in-the-mouth experience. With simple step-by-step instructions, you'll bring this hallmark dessert to life instantly.

Ingredients

Wheat Flour, Milk Solids, Hydrogenated Vegetable Oil, Sugar, Raising Agent (INS 500 (ii)), Acidity Regulator (INS 330) and Stabilizers (INS 331 (iii), INS 339 (ii)).

Tasty Tips:

Add a pinch of Rose Essence or Cardamom powder to the Sugar Syrup. Serve hot.

How to Cook

• Add ¼ measure of water gradually to 1 measure of MTR Gulab Jamun mix and knead gently into smooth dough. Keep aside for 5 minutes. 
• Apply oil/ghee on both palms, then shape the dough (above step) into balls. 
• Deep fry in oil/ghee over a low flame until golden brown.
• Soak the fried Gulab Jamuns in hot sugar syrup (20 min) until they completely absorb the syrup and serve.

SUGAR SYRUP:

• Add equal measures of sugar and water then boil for 5 minutes.
• This pack needs 250 g of sugar and 250 ml of water.

‘Measure’ means a cup or container of your choice.

Please remember: When a small portion of the dough dropped into the heated oil raises slowly to the top, the heated oil is ready for frying.