MAGGI 2-Minute Masala Noodles!
Late nights, lazy weekend afternoons, or impromptu get-togethers,
Maggi 2-Minute Noodles is the largest and most loved noodles brand in India. It comes with the goodness of iron. Each portion of 70 gm of Maggi masala noodles provides you with 15% of your daily iron requirement as per the daily dietary allowances for an adult sedentary male (ICMR 2010).
MAGGI 2-minute Noodles, is the perfect way to bang your untimely hunger pangs and treat your taste buds to the favorite Masala taste!
Chop up some vegetables, drop in an egg or throw in your favorite ingredients to make your MAGGI Noodles your own way, and there is absolutely no limit to making it even better with your touch!
Make new memories as you relive old ones with your friends and loved ones while sharing a bowl of MAGGI noodles.
Containing your favourite masala taste, Maggi noodles are made with the finest quality spices and ingredients that are manufactured in world class noodles technology for the best noodles experience. Make your bowl of Maggi even better by chopping up some vegetables, dropping in an egg or throwing in your favorite ingredients. Allergen: It may contain milk solids, mustard and soya.
Ingredients
Noodles: Refined Wheat Flour (Maida), Palm Oil, Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) And Humectant (451(i)). | Masala Tastemaker - Hydrolysed Groundnut (Peanut) Protein, Mixed Spices {(23.6%)(Dehydrated Onion, Coriander Powder, Red Chilli Powder(3%), Turmeric Powder, Dried Garlic (2.5%), Cumin Powder, Aniseed Powder, Fenugreek Powder, Ginger Powder, Black Pepper Powder (0.4%), Clove Powder (0.1%), Green Cardamom Powder (0.1%) & Nutmeg Powder)}, Noodle Powder {Refined Wheat Flour (Maida), Palm Oil, Salt, Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) & Humectant (451(i))}, Sugar, Edible Starch, Palm Oil, Thickener (508), Caramel Salt Mix {Salt, Colour (150D) & Palm Oil}, Acidity Regulators (330 & 500(ii)), Salt, Flavour Enhancer (635) And Mineral (Ferric Pyrophosphate).
How to Use
Prepare a delicious meal in just 2 minutes with Maggi. Break the noodle cake into four parts. Add the tastemaker and noodles to 210 ml or approximately 1 1/2 tea cups of boiling water. Cook the noodles for 2 minutes in an open pan. Stir it occasionally and do not drain the remaining water. Garnish with your favourite vegetables and serve hot. Store any remaining Maggi noodles in an airtight container to retain.
|
|
|
|
|---|---|---|
MAGGI Noodles Dhaba StyleCook MAGGI Noodles according to package instructions. Saute onions, green chili, tomatoes, salt, red chili powder. Add paneer and peas and mix well and cook for 2-3 mins. Cook for a minute and switch off the flame. Serve immediately. |
MAGGI Noodles Italian StyleCook MAGGI Noodles according to package instructions. Saute tomatoes, oregano and add the MAGGI Noodles. Top with olives, basil, and parmesan. |
MAGGI Noodles 5 pepperCook MAGGI Noodles according to package directions. Saute red bell pepper, yellow bell pepper, capsicum, red paprika, jalapeno and add the prepared MAGGI noodles. Top with exotic herbs. |
