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Kaju Bold / Cashew Whole Nuts Special (Loose) (W240)

Kaju Bold / Cashew Whole Nuts Special (Loose) (W240)
210 250
16% Off
W240 Grade Premium Large size kaju. Best Quality & crispy.
Weight (Gram)
Product Description

Our cashews have a nutty flavour with a firm texture for a rich delicious taste. They are packed in a food-safe pouch which helps retain maximum freshness when you open the pack for the first time. These cashews are packed in an integrated nuts & dried fruits unit and may contain occasional traces of other nuts & dried fruits.

  • Plain whole Cashew nuts - Grade W240 Premium Large Size Cashews / Kaju.
  • Fresh & Natural - Plain, Non-Salted/Roasted raw whole cashew nut kernels.
  • No preservatives, No Additives, No Added Color.
  • Freshly packed natural Grade Plain whole Cashew nuts / Kaju.
  • Plain, raw, non-roasted and non-salted whole kaju cashew nuts premium W180 export grade cashew nuts.
  • Natural fresh cashew nuts we supplied sourced from Africa.
  • Cashew nuts are famous for their taste and nutritious value.
  • We packed in polythene cover.

 Note: The above image is shown for representation purpose only.

Cashew Nuts Whole White Kernel Grade Sizes-

  • W150-White Wholes 150 (Super Jumbo).
  • W180-White Wholes 180 (Jumbo).
  • W210-White Wholes 210 (Premium Large).
  • W240-White Wholes 240 (Large).
  • W320-White Wholes 320 (Standard).

W stands for “White Whole” cashews.

If the colour is a little dark, it will become SW 240, which stands for “Scorched Whole” 240.

The number 240 signifies how many kernels are there in 1 pound (Lb) of cashew.

That's how you get grades like W180, W210, W240, W320, W450, SW320 etc. The bigger the number is, the smaller the kernels will be.

Cashew Nut Nutrition Facts

28.35 grams raw cashew nut contains:

  • 157 calories.
  • 8.56 grams (g) of carbohydrate.
  • 1.68 g of sugar / 0.9 g of fiber.
  • 5.17 g of protein / 12.43 g of total fat.
  • 10 milligrams (mg) of calcium.
  • 1.89 mg of iron / 83 mg of magnesium.
  • 168 mg of phosphorus.
  • 187 mg of potassium.
  • 3 mg of sodium / 1.64 mg of zinc.

About  the Cashew Nuts

The cashew tree is native to the Brazil’s Amazon rain forest. It spread all over the planet by Portuguese explorers and today; it is cultivated on a commercial scale in Brazil, Vietnam, India, and many African countries.

Cashew tree bears many, edible, pear-shaped false fruits or “accessory fruits'” called "cashew apples." Cashew nut which is a “true-fruit,” firmly attaching to the bottom end of cashew-apple, appearing like a clapper in the bell. Botanically, this tiny, bean shaped, gray “true fruit” is a drupe, featuring hard outer shell enclosing a single edible kernel known commercially as “cashew nut.”

Cashew nut measures about an inch in length, 1/2 inches in diameter, and kidney or bean shape, with a smooth surface and smooth curvy pointed tip. Each nut splits into two halves as in legumes. The cream white kernel features firm yet crunchy texture and sweet, buttery flavor.

Cashew Nut Processing : The raw cashew nuts collected from the growing areas are moved to the factories for processing.. It is ensured that the raw nuts are thoroughly cleaned and are free from all foreign matter before they are taken for processing. The processing of cashew is done by any of the four methods- Sun Drying, Drum Roasting, Oil Bath Roasting and Steam Cooking. The roasted /steamed raw nuts are opened by cutting or by using mallets and the testa is then removed after drying in a borma. The peeled kernels are then graded by size, shape and color.

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