100% pure and freshly milled on a small chakki. Its nutrition is intact and high fibre gives it an extra edge with higher nutrition.
HOW TO USE: You can add one part of Jau Flour to 3 parts of whole wheat flour to add more fibre to your Rotis/ Paranthas. Make delicious high fibre Laddoos, Mathri and other. evening snacks more nutritious by adding Jau Flour.
