Fenugreek herb which is dried in hot air in controlled conditions, is a great taste enhancer. It adds flavour and texture to vegetables, pulses and lentils, parathas and chapattis.
How to Use
Soak the Everest Kasuri Methi in boiling water with a pinch of salt. And then blend it into a wide variety of dishes for the delectable aroma of pure Kasuri Methi.
SCIENTIFIC NAME
Botanical Name: Trigonella foenum-graecum L.
Family Name: Fabaceae
Commercial Part: Fruit
