Keep Chukde Gond Katira handy as a natural thickener and stabilizer in your food, while getting multiple health benefits.

Origin

Gond Katira is a natural gum that is obtained from the hardened sap of two sub-Saharan species of Acacia tree – Acacia Senegal and Acacia Seyal. It grows all over Africa and in the Indian sub-continent. Iran is the largest producer of these yellowish translucent crystals.

Flavour Profile

Gond Katira is an odourless and tasteless substance that takes the flavour of the dish/drink it is added to.

Cooking Uses

Gond Katira works as a stabilizer, texture additive, and emulsifier. It is used in beverages like lemonade, juices, and milkshakes. You can also add to desserts like kulfi and ice creams.

Chukde Advantages

• Chukde offers the finest quality Gond Katira which is handpicked to make sure only the best quality product, free from dust or impurities reaches your kitchen.
• All our Spices pass through ETO Sterilization before being packaged and sold.