Chuk De Garam Masala has been an evergreen taste enhancer for several years in India. It is a combine of 13 spices, with chilli powder as the support zest. The masala known for adding the savor to dishes also gives thick red colour to the ever unusual Indian dishes.
Coriander, Black pepper, Cumin seed, Dry ginger, Cinnamon, Aniseed, Cardamom, Cloves, Nutmeg, Salt.
How to Use
Garam masala can be added to season fish curry, chicken masala and in the marinade for mutton.