Hygienically Handmade Channa Papad are made from pure chana & urad dal with balanced flavour of Black Pepper. These dal are mixed with high quality black pepper, hing and Sahi khar (Special Desert salt) to bring the authentic taste of papad. Prepared with a recipe that has been handed down over generations that provides a Royal feeling in each bite. The legendary Rajasthani papad comes home infused with the right crispiness and flavor that make every meal so delicious. Perfect crispy -Poppadams with traditional taste. One of the most delicious starter in Pujabis, these papads offer irresistible flavors. Papadum, papar, or papads are typically served as an accompaniment to a meal or as an appetizer or snack, sometimes with toppings such as chopped onions, chopped carrots, chutneys or other dips, and condiments Gram Pulse Flour, Black Gram Pulse Flour, Edible Common Salt, Edible Oil, Barilla (Sazi), Sugar, Citric Acid, Spices & Condiments - 4.6% (Red Chilli, Ajwain, Asafoeticda).