Heat oil and add the cumin seeds. Add onion paste and saute till brown and oil separates. Add tomatoes, turmeric powder, coriander powder, chillies powder and salt. Stir-fry till oil separates. Add the peas, paneer(cottage cheese) and the green chillies and saute over high heat till glossy. Add two cups water, bring to a boil and simmer for 5-10 minutes. Add 1 tsp. Ashok Garam Masala and mix well, cover the lid for 2 minutes. Serves hot.