Gelatine is a flavourless, high protein powder and is commonly used as a gelling agent in food. It is typically white to light yellow in colour and is obtained from animal sources. Gelatine is suitable for any keen home baker. It is perfect for making your own jelly, trifle, cheesecake and other desserts. It can also be used as a thickener in sauces and to add a source of protein into meals. Our gelatine is of bovine origin, from western herds.
