Patanjali groundnut oil is obtained by expression of the best quality groundnut of the first press which is low in saturated fats, free from cholesterol, contains essential fatty acid linoleic acid (omega-fatty acid) making it as one of the healthiest cooking oils. It will reduce the risk of heart disease, improve insulin sensitivity, and lowers the health risk.
Ingredients
First Pressed And Filtered Groundnut Oil, Antioxidants And Anti-foaming Agent, Free From Argemone Oil.
How to Use
Use a suitable amount for cooking your favourite dish.
