Prepare to dig into your favourite wholesome and tasty Upma. Enjoy a delicious and healthy combination of suji and seasoning. A truly traditional breakfast is now ready in an instant!
Ingredients
Semolina (75%), Edible vegetable fat, Salt, Bengal gram dal, Lemon powder, Green chilli, Ginger, Sugar, Curry leaves, Mustard and Anticaking agent (INS 551).
Tasty Tip:
Serve with pickle and sambar.
How to cook
- Add 1 cup of Mix to 2 1/2 cups boiling water.
- Add 1tbsp of oil and stir constantly for 3-4 min.
- Garnish with fresh coriander, par-boiled (peas, chopped beans, carrots) and fried groundnuts.
- Mix well. Serve hot.
