Sit back and savour the traditional taste of home-made sambar. All with MTR Foods signature recipe made the authentic South Indian way!
We bring you a range of products of unmatched flavour and taste, to delight your family at every meal and every occasion. MTR is your special friend in the kitchen, that helps you bring extra joy to your family's everyday celebration with a variety of deliciously tempting food, So make every family occasion a special one, with MTR.
Ingredients
Coriander (36%), Rice flour, Red Chilli (12%), Cumin, Fenugreek, Cinnamon.
Tasty Tip:
Garnish it with finely chopped coriander leaves and enjoy it with Rice, Dosa or Idli.
How to Cook
- Cook 400g of vegetables of your choice. Keep aside.
- Cook 60g (4 tbsp) of toor dal in 3/4th (750ml) of water with 1 tsp cooking oil and a pinch of turmeric.
- Grind 20g of MTR Sambar Powder with grated coconut and a little jaggery (if desired).
- Mix this with the cooked dal.
- Add cooked vegetables, tamarind extract and salt to taste.
- Boil for 8-10 minutes.
- Prepare the seasoning of 1 tsp mustard and curry leaves in 1 tsp of cooking oil. Add to Sambar.
