- Makhana is an excellent source of several important nutrients and makes a great addition to a healthy, well-rounded diet.
- An upgrade over traditional unflavoured makhana and any other unhealthy snacks!! It is a perfect teatime snack and can be munched on at any time of the day.
- It’s also versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts.
- Every bite of this roasted Makhana has perfect crunchiness and yummy Smoky BBQ flavour that blends perfectly in your taste buds.
- There are no additional preservatives or trans fats, and it is gluten-free, cholesterol-free, and high in fiber.
- Highly versatile snack: Makhanas can be served with salads, as a snack, or added to curries, side dishes, or desserts. They can be eaten fried or with milk. You can easily carry it wherever you go
- Phool Makhana also finds significance in religious ceremonies in India and is a popular 'fasting' dish prepared during Navratri and other occasions.
