Sambhar Masala
Spices blend for South Indian Curry
Recipe
- Wash & dress 500g. vegetable like drum sticks, marrow, potatoes, peas, cauliflower etc. Boil 200g.
- Toor dhal in 800ml water for 40 minutes. Retain water. Soak 50g. tamarind in 100ml. warm water for 30min. & extract pulp.
- Sieve & transfer into boiled dhal. Separately fry 100g. coarsely chopped red onions & 100g chopped tomatoes.
- Add the vegetable, 20g. Sambhar Masala, salt & stir fry for 5min.
- Transfer boiled dhal along with water & simmer for 20min.
Ingredients
Coriander seeds, Turmeric, Cumin, Red Chillies, Iodised Salt, Fenugreek Seeds, Rai, Mustard, Black Pepper, Cassia, Dried Ginger, Cardamom Amomum, Nutmeg, Cloves, Mace, Asafoetida.
