PavBhaji Masala
Spices blend for vegetables
Recipe
- Exclusif for Bombay Pav Bhaji. Boil 200g. potatoes. Peel & dice. Also boil 150g. dressed vegetables like carrots, cauliflower, peas etc.
- In a deep pan fry 100g. finely chopped red onions in 60g. butter till golden. Add coarsely chopped 100g. tomatoes, salt, 15g. Pav Bhaji masala.
- Transfer the boiled vegetables, ½ cup water and on high heat mix & mash them for 10 minutes.
- Then apply butter on bread slices or slit baps, roast & serve together.
Ingredients
Coriander seeds, Red Chillies, Dry Mango, Cumin, Iodised Salt, Fennel Seeds, Cassia, Dried Ginger, Black Pepper, Cardamom Amomum, Cloves, Star Anise, Nutmeg, Mace.
