Kalonji Black Seeds (Nigella Seeds ) also known as karunjeeragam seeds are used due to many good health effect on body.
Kalonji seeds are known for its flavour and aroma. In India, dry roasted kalonji is used for flavouring curries, dal, stir-fried vegetables, and even savouries such as samosa, papdis and kachoriamong others.
Black cumin seed (Nigella sativa ) is an annual herbaceous plant and a member of the Ranunculaceae (buttercup) family. The fruit of the plant, the black seeds, accounts for its name. … Playfully referred to as “Love in the Mist,” the black cumin seed plant has leaves that grow in pairs.