Introducing the all-new Maggi Nutri-Licious Veg Atta Noodles that makes a delicious light breakfast meal, ideally consumed with fruits and milk on the side. These delicious and nutritious MAGGI Masala Noodles are a truly good combination. MAGGI’s new Masala taste is made using 20 herbs and spices that are slow roasted to perfection for an aroma and flavour you will love. Each serve (72.5g) of the new MAGGI Atta Noodles is a source of Iron and Fiber. Making MAGGI Instant Noodles is as easy as it could ever be – Simply empty the pack into 1 half teacup of boiling water, add the masala, stir for 3 minutes and wait until your favourite consistency is achieved. Just 3 minutes and you have a hot and tasty breakfast ready even on the busiest weekday mornings!
Ingredients
Noodles: Atta (78.7%), Palm Oil, Wheat Gluten, Salt, Thickeners (508 & 412), Acidity Regulators (501(i)) & 500(i) and Humectant (451(i)). | Masala Tastemaker With Garnishing: Mixed spices {(18.9%) (Dehydrated Onion, Coriander Powder, Dried Garlic, Turmeric Powder, Red Chilli Powder, Cumin Powder, Black Pepper Powder, Aniseed, Fenugreek Powder, Ginger Powder, Clove Powder, Green Cardamom Powder & Nutmeg Powder)), Soya Bari (18.2%), Dehydrated Vegetables ((17.3%) (Green Peas (6.4%), Carrot (5.5%) & Green French Beans (5.5%))), Sugar, Toasted Onion (Onion & Corn Oil), Salt, Caramel Salt Mix (Salt, Colour (150D) & Palm Oil), Noodle Powder (Refined Wheat Flour (Maida), Palm Oil, Salt. Wheat Gluten, Thickeners (508 & 412), Acidity Regulators (501(i) & 500(i)) & Humectant (451(i)}, Palm Oil, Flavour Enhancer (635), Dehydrated Coriander Leaves and Acidity Regulator (330).
MAGGI Nutri-licious Masala Veg Atta Noodles in a great new Masala taste!
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Made with 20 Herbs & spices |
Masala Slow Roasted To perfection |
New Aroma & Taste You’ll love |
Reasons to binge on a bowl of MAGGI Nutri-licious Masala Veg Atta Noodles:
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Made with 20 spices and herbs for a new aroma and delicious taste! |
Source of Fibre & Iron (Basis Recommended Dietary Allowances for an adult sedentary male – ICMR 2010 |
Easy preparation makes it ideal for a quick light meal |
Method of Preparation of a Delicious Bowl of Maggi
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Break the noodle cake into four parts. |
Add the TASTEMAKER and noodles to 210 ml(approx. 1 ½ teacup) of boiling water. |
Cook for 3 minutes in an open pan. Stir occasionally. Do not drain the remaining water. |
