Continuing with our tradition of bringing you healthy flours, we have now added "Roasted Black Chana Atta (Sattu)" in the category. It is made from the best quality black gram, Chana sattu is cold milled and roasted in the traditional way.
Sattu is the traditional protein-rich flour mostly used in Uttarpradesh & Bihar and is growing in its popularity as the Indian superfoods. Rich in Protien and high on insoluble fibre and all other essential nutrients, it is considered a wholesome meal.
How to Use
- Add a portion of Sattu to your daily dough to make a healthier protein-rich recipe.
- Sattu also used in summer days to energigies the body just by adding water, Sattu and salt/sugar.
- Sattu can also be added to parathas as a filling, upma or porridge and can be used to make "Batti-Choka".
