Mint Leaves is known for its aromatic and flavorful taste. Mint is one of the oldest herbs widely used in global cuisines and it is highly prized for its innumerable therapeutic properties and use. Mint is used both fresh and dried for both sweet and savory dishes.
- Mint leaves are tender herbs with gentle stems and have a distinct pleasant aroma, pleasing taste, cool after-sensation, and medicinal qualities.
- They are best used raw or added at the end of cooking in order to maintain their delicate flavor and texture.
Benefits
- Mint is a remedy to manage ailments related to the digestive tract, oral, respiratory and skin disorders such as acne, insect bites & burns.
- It is found to alleviate migraine pains, minor aches, muscle sprains and cramps.
Storage and Uses
- Wrap the mint leaves gently in a dampened paper towel or place the mint in a plastic bag, not sealing all the way so that air can circulate.
- Do not wrap tightly; trapped moisture will cause the herbs to mold.
