As with many things in nature, vinegar in its unfiltered, unadulterated and unrefined form has a variety of benefits that are lost when it is filtered and heated. The acetic acid created in the secondary fermentation process is a component of the finished vinegar and has a host of benefits on its own.
Certain medications contain acetic acid in concentrated form and studies have looked at the role of acetic acid in balancing blood sugar, blood pressure and dissolving cholesterol deposits in arteries. More research is needed, but acetic acid in vinegar has a long history of use in alternative medicine.
- Provide relief from gas and constipation.
- Improve Appatite.
- Improve Digesion.
- Enhance the taste of foods.
- Improve your overall health.
