Chukde Sabut Garam Masala is a black pepper-based product, in the right proportions for you to enjoy a freshly ground blend.

Origin

Garam Masala, which literally means "hot spice" is said to have originated in Northern India. It is a mix of various whole spices, differing from region to region. Depending on the ingredients its colour may vary from deep orange to earthy brown.

Flavour Profile

Garam Masala is a complex mix of multiple spices and has a strong flavour and aroma.

Cooking Uses

Garam Masala is used to season and add an aroma to dishes. The timing of its addition to the dish depends on whether it has been roasted before or not. The ground Garam Masala is usually roasted before blending. It is used in a variety of dishes from meat and poultry to egg curry, and vegetables or paneer.

Chukde Advantages

• Chukde Sabut Garam Masala is a combination of 11 handpicked whole spices that are best in quality and high in oil content, ensuring you get the most potent blend in every spoon.
• Chukde Garam Masala gives complete transparency with its ingredients and contains no filler ingredients.
• All our Spices pass through ETO Sterilization before being packaged and sold.