Perfect dining table companions! No dining table is complete without the ever-popular Ching’s Sauces. The Red Chilli Sauce that’s a great snack dip. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive and the zingy Green Chilli Sauce that adds a buzz to any snack.
Features
- Prepared hygienically with the latest technology.
- Made using traditional recipes and fine ingredients.
- Very versatile - can be used as marinades, dips or in stir-fries.
- Enhances the flavours of any Desi Chinese dish.
Ingredients
Apart from red chillies, sugar and water, Chings Red Chilli Sauce also contains ginger, garlic, acidifying agent, emulsifying and stabilizing agent with dehydrated corn. It contains Water, Sugar, Garlic, Red Chilli(6%), Corn Starch, Salt, Acetic Acid, & Citric Acid (Acidifying agent, E260 & E330), Xanthan Gum (Emulsifying & Stabilizing agent, E415), Spices (Coriander,Cumin), Sodium Benzoate (Preservative, E211).Contains permitted Class II Preservative.The presence of garlic and ginger gives the much-needed pungent flavour which makes Indo-Chinese cuisine flavoursome. Red chillies are packed with minerals and vitamins which are quite effective for any type of illness. They also help to clear congestion and boosts immunity.
How to Use
The Indo-Chinese cuisine is simply incomplete without a dash of fiery red chilli sauce; it makes all the difference to the food you eat adding a much-needed zing to your palate. You can use it as a perfect accompaniment for your crispy fried chicken or soft dumplings.
