These urad dal kachori are so good, that you can even have them plain or with a mango pickle or fresh curd. Since both kachori and aloo sabzi is loved at my place, I did prepare mathura ke dubki wale aloo to go with the kachori.
Urad dal kachori is heavy and filling. so these are not meant to be made on regular days. Thus apt for festive occasions or for parties.
Though mostly all purpose flour is used for making kachori, I have used both whole wheat flour and all purpose flour. You can also prepare only with whole wheat flour.
