Ashok kachauri masala is a ready to mix masala for stuffing in kachauri, naan, paratha, samosa,sindhi khasta and other items. Dal kachauri one of the most loved Indian breads . Kachauris are deep fried breads made with ground dal sauteed with spices which are stuffed in flour . It is most popular indian breads found across north India and Rajasthan.
Kachauris have a number of varieties, most popular being Khasta kachauri and Dal kachauri. Super crisp, flaky and utterly delicious, kachoris are the ultimate snack or mid day meal that you just won't be able to resist. Ashok kachauri masala is a ready to mix ( dal and spices) for stuffing in Kachauri, Khasta ,Naan, Paratha, Dal samosa,Sindhi khasta and other items
Ashok Methi Ajwain Masala is a ready mix masala .It can be mixed with wheat flour dough to make poori ,kachauri, paratha, papari , khasta, roti ,pakodi and other items. Methi Ajwain poori is one of the most loved Indian snacks. Ashok Methi Ajwain Masala is very tasty which is combined with the goodness of methi leaves, ajwain, hing and basic spices.
For making delicious spicey pooris, a dough of whole wheat flour is kneaded with some spices and then it is rolled in small discs or pooris. These are then deep fried in hot oil making them puffy and slightly crispy. The distinct flavor of Ajwain (Carom seeds) with fenugreek leaves gives a exotic taste and aroma,which is basically the main ingredient.Poori and parathas are tasty indian breads.
