Since 1952 Annapurna Ghee has been a flagship product from the house of Annapurna. It is a symbol of unmatched quality & taste. And generations of expertise have gone into producing the best quality Ghee. Annapurna Cow Ghee is the latest entrant in our portfolio of products. Annapurna Pure Cow Ghee is made from fresh milk cream from grass-fed cows. Packed with nutritional values and has healing properties, the ghee is yellow in color and delivers a rich signature taste & texture to your dishes. Enriched with vitamins, this pure cow ghee acts as a perfect immunity booster. It is one of our exclusive products that go well with all your dishes. Just a dollop of pure cow ghee is enough to make your cravings taste heavenly. This is flagged off by its superior quality & consistency, which makes sure that our Ghee tastes the same throughout the year. It is also enriched with Vitamin A, D, E & K, which makes it a better alternative to butter. To top it all Annapurna Super Ghee’s has a rich aroma and texture that brings the promise of purity alive in each and every bottle of Ghee.

Made From Fresh Milk Cream From Grass-Fed Cow’s Milk

The product is ready to use & store. Spread ½ tb spoon of Annapurna Cow Ghee over chapattis or add 1 tb spoon on cooked rice. It enhances the taste of delicious Biryani, Pulao, Gajar ka Halwa, Laddus and other such food items.